Raw banana flour, the hot new health food, is one of the best healthy and tasty alternatives to processed, refined flour. Make healthy and delicious rotis, cakes and cookies and more from raw banana flour.
Made from raw Cavendish bananas, it is fast becoming the healthiest (and tastiest) way to be used for everything from baking brownies to making rotis to thickening up your morning smoothie!
The resistant starch prevents sugar spikes, and the prebiotic in the flour supports the good bacteria in the gut. The flour is high in minerals like Zinc, Magnesium, Manganese and Potassium.
Our raw banana flour is 100% natural, grain free, gluten free and soy free making it perfect for Vegans also.
Contents:
- Vegan-friendly banana flour made from G9 Cavendish bananas
Benefits:
- 100% Natural, Gluten-free, Vegan
- No Added Sugar
- Rich source of minerals - Zinc, Magnesium, Potassium, Manganese
- Good for bacteria in the gut
- Prevents blood sugar spike
How to Use:
-
Raw banana flour can replace flour like Maida, Corn Flour, Atta etc
- Good to make rotis, parathas, chapatis, pancakes, waffles
- Replace refined flour with raw banana flour to bake muffins, bread, cookies, brownies
Net Weight: 500 gms
Nutritional Information of Vegan Raw Banana Flour (For Approx 100 gms):
- Energy: 89kCal
- Carbohydrates: 23g
- Dietary Fibre: 2.6g
- Protein: 1mg
- Sugar: 0g
- Fat: 12g
-
Cholesterol: 1.1g
- Sodium: 0.3mg
- Potassium: 358mg
- Iron: 0.33mg
Why Organic In Nature:
- Sourced directly from the farmers
- High quality ingredients
- No Preservatives
- No Artificial Flavours
- No added sugar or salt
- No Synthetic colours
- No hidden ingredients
- Fair trade practice
- Hygienically packed
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